WHY DO MOST WESTERNERS NOT APPRECIATE THE NATURAL BENEFITS OF THE MORINGA TREE
when many Asian people, and especially Thais will add its leaves to their daily soups and curries?
For centuries, most parts of the Moringa Olifeira tree have been used in traditional medicine throughout the world especially the moringa leaves which contain a FULL complement of minerals and all the amino acids of meat.
The highly nutritional properties and phytochemicals of Moringa which is also known as the TREE OF LIFE, make it an excellent natural, organic dietary supplement that supports your
ENERGY,
INCREASED ENDURANCE AND MENTAL HEALTH,
AS WELL AS BETTER GENERAL HEALTH.
It is an excellent dietary supplement especially for :
– children whose nutrition in the formative years affects all their lives,
– middle aged people whose modern busy schedules require a boost, – and seniors whose natural strength and resistance has been lowered with age.
NUTRITIONAL VALUE OF MORINGA LEAVES
4X the beta carotene than carrots
7X vitamin C in oranges
4X calcium than milk
2X protein in milk or yogurt
3X the potassium of bananas
74% of the iron in spinach
Ayurveda, the traditional and natural Indian medicine, cites 300 health conditions improved by Moringa.
It also strengthens our bones and enriches our blood.
Nutrition along with exercise are primary tools your body needs for preventative maintenance.
Given the right materials to work with, your body can have a high level of vitality and self-healing.
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